As one company executive puts it, “We proved that a worldwide, successful business could be built from the modest beginnings of a specialty, albeit world-class, item-deep-dish pizza. But the company’s greatest success has been spreading the pizza gospel on a global scale.
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In that time, Pizzeria Uno has won millions of fans who love our authentic and iconic menu. Founded over 70 years ago in Chicago, Pizzeria Uno has a long and deep history of serving pizza with a soul. With the new launch of Uno Due Go! in 2008, the pizzeria giant entered the quick-serve industry with several locations in airports and universities across the country. The Pizzeria Uno franchise is the neighborhood pizza joint Americans want in their communities. But the two original locations in Chicago still churn out deep-dish pizzas for throngs of fans in much the same way as those first pioneers 65 years ago. The company now operates more than 140 stores in far-flung locales such as the United Arab Emirates, Honduras and South Korea. Over the years, many changes have taken place: The company’s name changed to Uno Chicago Grill in 2005, and its headquarters moved to Boston. As its popularity swelled, owner Ike Sewell opened a second location (Pizzeria Due) one block from the original in 1955 and attracted even more customers.įlash-forward to 1978, when Aaron Spencer (later to become Uno Chicago Grill chairman) convinced Sewell to expand into other markets the first location outside Chicago opened in Boston in 1979, and the first franchise unit opened in Washington in 1980. Malnati’s is known for their buttery crispy crust and chunky vine-ripened tomato sauce on top of hot melted cheese. in Chicago’s River North district, was the first to offer the deep-dish style of pizza that has been so closely associated with the Windy City. Heaven in a dish is what it should be called. They chose us time and time again to share.
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The last time I ate here was on a very cold Tuesday evening during the winter, and we were seated right away since no one was out. The Pizzeria Uno franchise is the neighborhood pizza joint Americans want in their communities. The wait for a table can be long, inside or out. The source of this often-imitated (and, some would say, never duplicated) style? Pizzeria Uno, which opened its doors in 1943 on 29 E. Delivery & Pickup Options - 1069 reviews of Pizzeria Due 'I personally think Due is a shade better than its older sibling Pizzeria Uno, but both offer you the authentic Chicago-style deep dish pizza. When people think of Chicago, they often think of deep-dish pizza: layers of toppings piled high and baked into a bucket of crust that customers need a knife and fork to dig into. He opened another Chicago Pizzeria and called it Pizzeria Due.įamily-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.This Chicago institution permanently altered our culinary history with the invention of deep-dish pizza.
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Because Uno didn’t have enough room to expand, Ike did another wonderful thing.
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So he opened Pizzeria Uno as a fine restaurant specializing in his new Chicago Deep Dish Pizza, and it wasn’t long before the restaurant had more customers than it could handle. Ike figured that if you combined some of Italy’s old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. Some folks call it Chicago Deep Dish Pizza. Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. In Chicago, eating pizza is a dining experience, not just a snack.